EQAS
Standard 3.2.2A - Food Safety Compliance by December 2023
Food Safety Standard 3.2.2A Businesses have less than 8 months to implement changes required by the standard. The new food safety...
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EQAS
Apr 27, 20212 min read
Why are food product suppliers asking for quality and food safety management?
Consumers today want food products to be consistently attractive, nutritious, tasty and safe to eat. Recent outbreaks of food poisoning...
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EQAS
Apr 25, 20213 min read
Supplier / Contractor Management
Getting the best from your contractor or supplier Do you have contractors or suppliers that are sometimes providing poor workmanship,...
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EQAS
Apr 23, 20211 min read
Maintaining Compliance of Business Management Systems
EQAS Business Development provides an efficient and economical service to develop, implement, or maintain quality systems (eg ISO9001),...
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EQAS
Apr 21, 20211 min read
Subcontractor Safety Management
Do you have subcontractors who declare they have a safety system, yet are not always complying with
safety requirements? EQAS can help you..
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EQAS
Apr 21, 20214 min read
EQAS Food Safety Legislation
The Food Safety legislation in South Australia has been operational since December 2002, and consists of the Food Act 2001...
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EQAS
Apr 16, 20212 min read
4 questions you hope you will never be asked
A guide to survival when someone else is managing work health and safety on your behalf! Let’s assume you are an observer in a...
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EQAS
Mar 30, 20202 min read
Maintaining EQAS Services during COVID 19 Situation
Business as usual but with some control measures!
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Greg Francis, Principle Consultant
Apr 12, 20173 min read
When is clean ‘clean’?
In our office we’ve put up a sign in the kitchenette reminding users not to leave ‘dirty dishes’ on the sink, but to wash them after use...
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Greg Francis, Senior Consultant
Mar 23, 20172 min read
Allergies in the Workplace – a risk for PCBU’s to manage!
It seems to me that most people are now allergic to something or other, and that the proportion of sufferers is certainly increasing....
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Greg Francis, Senior Consultant
Oct 27, 20161 min read
October is Safe Work Month
A safe and healthy workplace is a positive and productive workplace. Each year in October, National Safe Work Month reminds us about the rea
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Greg Francis, Principle Consultant
Sep 13, 20161 min read
Know your Hazardous Substance Basics!
Our WHS legislation in most Australian jurisdictions has specific requirements for managing hazardous substances, however it’s our...
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Greg Francis, Principle Consultant
Nov 10, 20151 min read
Did you know? - Food Safety and HACCP
There is a common misunderstand about the relationship between food safety and HACCP, as people often think HACCP accreditation = food...
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Greg Francis, Principle Consultant
Oct 26, 20151 min read
Be safe. Be healthy. Because… there’s so much more to look forward to in life!
There are so many reasons for being safe and healthy at work – and this is another one, as we dedicate this month to encouraging...
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Greg Francis, Principle Consultant
Oct 19, 20151 min read
Being Safe makes good business sense!
There is strong evidence that businesses who manage their risks well, including their health and safety risks, perform better...
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Greg Francis, Principal Consultant
Oct 8, 20151 min read
Do you know that October is National Safe Work Month?
National Safe Work Month is dedicated to encouraging individuals and workplaces to be involved in raising awareness of work health and...
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Greg Francis, Principal Consultant
Feb 25, 20152 min read
Winning those tenders!
I was speaking to a government procurement manager at a recent ‘Meet the Buyer’ session (hosted by SA Government’s Office of the Industry...
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Greg Francis, Principal Consultant
Feb 11, 20153 min read
ISO 9001 Changes are Coming!
All ISO standards are revised every 5 years to keep these current and relevant. The ISO 9001 standard was first published in 1987. Since...
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